
OUR STORY
ABOUT US:
The Oyster Shack is a family-owned restaurant born in San Juan, Puerto Rico, from a love of good food, fresh seafood and bringing people together.
What began with our passion for oysters and seafood has grown into something bigger: a tapas-style menu that brings together the fresh flavors of the sea and the Puerto Rican flavors we grew up loving.
Today, guests come to the Shack for everything from fresh oysters, ceviche, fish and lobster to mofongo, arroz con gandules, arroz con habichuelas and our signature churrasco.
More than anything, The Oyster Shack is about sharing great food with family and friends and enjoying a taste of Puerto Rico in San Juan.


Our distributors work with over 1,000 small scale fishermen in America to increase consumer demand for local, traceable and sustainable food. This helps The Oyster Shack to not only provide our visitors with the freshest seafood possible, but also help local fishermen thrive and keep the art of fishing alive. They bring our dishes from the tide to your tables at our establishment.


All fresh seafood is seasonal. That means that our daily selection changes as we can only serve you what the tide has provided for us that day. So while we can't guarantee you'll find any one specific delicacy the next time you visit us, what we can guarantee is that whatever we have available to serve you will be deliciously fresh and healthy to eat.

