787-665-1966
Our menu is a delightful tribute to the treasures of the sea, showcasing the finest and freshest catches available. From succulent oysters to mouthwatering fish dishes, every bite is a taste of oceanic perfection.
Hot Dishes
Clam Chowder
A comforting bowl of coastal bliss, brimming with tender clams, creamy broth, and aromatic herbs.
Hollander & De Koning Mussels
These fresh mussels are steamed in our butter-olive oil blend and served with parsley, peppers, and onions.
Tender Marinated Octopus
Our octopus is marinated in a Spanish olive oil blend and served with chopped parsley, garlic, peppers, and red onions.
Fisherman's Stew
A stew made with clams, mussels, calamari, mahi mahi, shrimp, coconut, and lemongrass, all simmered to a broth.
Garlic Butter Shrimp
These succulent shrimp are tossed in a savory garlic butter sauce mix and seasoned with onions, peppers, garlic, paprika, and olive oil.
-2.jpg)
Fresh Clams Casserole
Fresh, steamed clams that are served with garlic, onions, sweet peppers, and olive oil,
Mahi Mahi Casserole
Tender mahi mahi pan-seared in our olive oil blend and served with diced onions, peppers, tomatoes, and cilantro.
Tender Wild Calamari
Cooked with a mix of parsley, red onion, peppers, garlic, olive oil, and paprika.
Catch of the Day
A mild and soft fish with melty, white flesh. The species changes daily and it's freshly served in lemon water.
Pan-seared Scallops
Juicy scallops cooked to medium, brushed with a butter-garlic white wine reduction and served with parsley and Peruvian Rocoto sauce.
Grilled Octopus Tentacle
A succulent masterpiece, charred to perfection and lathered with our homemade BBQ sauce. It comes garnished with mint and a side of sliced oranges.
-2.jpg)
Razor Clams
These tender razor clams are expertly seasoned and seared to perfection in our special organic Spanish olive oil blend.
Wine Champignon
These tasty mushrooms with earthy undertones are the perfect compliment to our seafood offerings.
Away from the Sea
Churrasco to Share (12oz Angus)
Grilled, pan-seared angus churrasco topped with artisanal chimichurri and a side of grilled tomatoes and asparagus.
Beans Ceviche
Blend of different beans, avocado, cilantro, onions, and fresh local cheese.
-2.jpg)
Guacamole
Mashed avocado mixed with cilantro and onions served with fresh local cheese and chips on the side.
Pico de Gallo
Fresh tomatoes, red onion, avocado, cilantro, and fresh local cheese with chips on the side.
Creamy Hummus
A savory dip made out of mashed chickpeas , a special blend of herbs, tahini, and garlic.
Malanga Chips
Locally crafted artisanal chips. They're included in all ceviches and 'Away from the Sea" dishes.
Side of Toast
The perfect side of toasts to compliment our seafood.
Ceviches
Spanish Octopus Ceviche
Fresh octopus-style calamari served with red onions, sweet peppers, and cilantro.
Shrimp Ceviche
Fresh shrimp served with diced red onions, sweet peppers, and cilantro.
.jpg)
Mahi Mahi Ceviche
Caribbean Dorado with freshly sliced lemons, onions and fresh cilantro.
Seafood Medley
A delicious, fresh mix of calamari, mahi mahi, and shrimp mixed with veggies.
Crudo
Salmon Crudo
Five pieces of salmon served with Peruvian Rocoto hot sauce and yellow sweet pepper.
Blue Fin Tuna
Five pieces of blue fin tuna served with Peruvian Rocoto hot sauce and yellow sweet pepper.
Sushi Grade White Tuna
White, sushi grade tuna served with Peruvian Rocoto hot sauce and yellow sweet pepper.
House Specialties
Charbroiled Oysters (5)
Freshly shucked oysters flame baked on the half shelf with a sinful mix of butter, garlic, and herbs, then topped with Parmesan and Romano cheeses.
Oysters Rockefeller (5)
Fresh oysters on the half-shell that have been topped with spinach, parsley, bread crumbs, and other seasonings. Baked with out special Rockefeller sauce.
Award-winning Shack Oysters
This recipe dates back 15 years. These oysters are lathered in our homemade chermoula sauce before being seared on our grill.
Lobster, Crabs & Shrimp
Lobster Roll
Savor our succulent lobster roll, a perfect blend of tender lobster meat in creamy mayo, nestled in a warm, buttery bun.
Grilled Prawns
Savor our grilled prawns, in a parsley-garlic butter sauce with savory diced onions, peppers, and tomatoes.
Lobster Tail
Savor our classic lobster tail, featuring succulent, buttery lobster meat with a hint of salt and tasty lemony zest.
Dungeness Crab
Traditionally made Dungeness crab, known for its tender, succulent meat, and delicate brininess.
Snow Crab
Embark on a culinary journey as you savor the delicate, flaky meat of the snow crab, perfectly complemented by an array of tantalizing sauces and accompaniments.
Triple Scored Claws
Enjoy our triple scored claws, featuring tender, juicy meat with a delicate sweetness, enhanced by butter and herbs for a sublime coastal indulgence.
.jpg)
Garlic Butter Shrimp
These succulent shrimp are tossed in a savory garlic butter sauce mix and seasoned with onions, peppers, garlic, paprika, and olive oil.
-2.jpg)
Spicy Crab
Succulently sweet crab meat meets a fiery blend of spices, igniting your taste buds with each indulgent bite.
Crab cakes
Jonah crab meat is delicate yet firm, with a slightly briny flavor. It makes them the perfect ingredient to make some crispy, crunchy crab cakes
Oyster Platters
East Coast Oysters
Our east coast oysters are native to the Atlantic and Gulf coasts of the US. These oysters range in size and tend to have high salinity and a lot of minerality.
Premium Oysters
Indulge in our premium oyster selection. Each bite is a testament to the ocean's bounty, offering an unparalleled experience that will leave you longing for more.
Unique Oysters
Whether they're from New Zealand or the Netherlands, our unique oysters are special and highly regarded as the best of their kind. They may include some of the world's rarest oysters.
Ostiones
We serve wild ostiones harvested by local fishermen in the warm waters of Loíza's mangroves. They are boutique sized and have smooth meats with high brine.
