Our menu is a delightful tribute to the treasures of the sea, showcasing the finest and freshest catches available. From succulent oysters to mouthwatering fish dishes, every bite is a taste of oceanic perfection.
Hollander & De Koning Mussels
These fresh mussels are steamed in our butter-olive oil blend and served with parsley, peppers, and onions.
Tender Marinated Octopus
Our octopus is marinated in a Spanish olive oil blend and served with chopped parsley, garlic, peppers, and red onions.
A stew made with clams, mussels, calamari, mahi mahi, shrimp, coconut, and lemongrass, all simmered to a broth.
Garlic Butter Shrimp
These succulent shrimp are tossed in a savory garlic butter sauce mix and seasoned with onions, peppers, garlic, paprika, and olive oil.
Fresh Clams Casserole
Fresh, steamed clams that are served with garlic, onions, sweet peppers, and olive oil,
Mahi Mahi Casserole
Tender mahi mahi pan-seared in our olive oil blend and served with diced onions, peppers, tomatoes, and cilantro.
Tender Wild Calamari
Cooked with a mix of parsley, red onion, peppers, garlic, olive oil, and paprika.
Catch of the Day
A mild and soft fish with melty, white flesh. The species changes daily and it's freshly served in lemon water.
Juicy scallops cooked to medium, brushed with a butter-garlic white wine reduction and served with parsley and Peruvian Rocoto sauce.
Grilled Octopus Tentacle
A succulent masterpiece, charred to perfection and lathered with our homemade BBQ sauce. It comes garnished with mint and a side of sliced oranges.
Away from the Sea
Churrasco to Share (12oz Angus)
Grilled, pan-seared angus churrasco topped with artisanal chimichurri and a side of grilled tomatoes and asparagus.
Blend of different beans, avocado, cilantro, onions, and fresh local cheese.
Mashed avocado mixed with cilantro and onions served with fresh local cheese and chips on the side.
Pico de Gallo
Fresh tomatoes, red onion, avocado, cilantro, and fresh local cheese with chips on the side.
A savory dip made out of mashed chickpeas , a special blend of herbs, tahini, and garlic.
Heart of palm served with a combination of tomato, cilantro, and fresh onions.
Locally crafted artisanal chips. They're included in all ceviches and 'Away from the Sea" dishes.
Side of Toast
The perfect side of toasts to compliment our seafood.
Spanish Octopus Ceviche
Fresh octopus-style calamari served with red onions, sweet peppers, and cilantro.
Fresh shrimp served with diced red onions, sweet peppers, and cilantro.
Mahi Mahi Ceviche
Caribbean Dorado with freshly sliced lemons, onions and fresh cilantro.
A delicious, fresh mix of calamari, mahi mahi, and shrimp mixed with veggies.
Simply Caribbean Conch
Caribbean Conch with a mix of fresh cilantro, tomatoes, onions, peppers and garlic with a special blend of oil and vinegar.
Five pieces of salmon served with Peruvian Rocoto hot sauce and yellow sweet pepper.
Blue Fin Tuna
Five pieces of blue fin tuna served with Peruvian Rocoto hot sauce and yellow sweet pepper.
Sushi Grade White Tuna
White, sushi grade tuna served with Peruvian Rocoto hot sauce and yellow sweet pepper.
Charcuterie to Share
Daily-changing selection of carefully cured meats, Spanish seafood, local artisanal cheeses, and seasonal accompaniments.
Charbroiled Oysters (5)
Freshly shucked oysters flame baked on the half shelf with a sinful mix of butter, garlic, and herbs, then topped with Parmesan and Romano cheeses.
Oysters Rockefeller (5)
Fresh oysters on the half-shell that have been topped with spinach, parsley, bread crumbs, and other seasonings. Baked with out special Rockefeller sauce.
Award-winning Shack Oysters
This recipe dates back 15 years. These oysters are lathered in our homemade chermoula sauce before being seared on our grill.
East Coast Oysters
Our east coast oysters are native to the Atlantic and Gulf coasts of the US. These oysters range in size and tend to have high salinity and a lot of minerality.
Indulge in our premium oyster selection. Each bite is a testament to the ocean's bounty, offering an unparalleled experience that will leave you longing for more.
Whether they're from New Zealand or the Netherlands, our unique oysters are special and highly regarded as the best of their kind. They may include some of the world's rarest oysters.
We serve wild ostiones harvested by local fishermen in the warm waters of Loíza's mangroves. They are boutique sized and have smooth meats with high brine.